Dark Chocolate Red Wine Truffles

Recipe by Pomtini
READY IN: 4hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsley chop chocolate and place into a medium sized bowl.
  • Bring cream to a simmer, add butter and stir until melted.
  • Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
  • Add the red wine and stir until wine is incorporated.
  • Pour into an 8x8 baking dish and refridgerate for at least 4 hours
  • Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
  • Keep refridgerated.
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