Red Wine Cake

Name: Red Wine Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 pieces, 12 serving(s)
Ingredients: 4 eggs; 3 1/2 ounces pecans, ground; 1/2 lb butter, softened; 7 ounces sugar; 2 teaspoons cinnamon; 2 teaspoons cocoa, unsweetened; 1/2 lb all-purpose flour; 1 tablespoon baking powder; 1/2 cup red wine

(1)

Recipe by Mia in Germany

I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty.

READY IN: 1hr 10mins

SERVES: 12

YIELD: 12 pieces

UNITS: US

INGREDIENTS

Nutrition

4

eggs
3 ¹⁄₂

ounces pecans, ground
¹⁄₂

lb butter, softened
7

ounces sugar
2

teaspoons cinnamon
2

teaspoons cocoa, unsweetened
¹⁄₂

lb all-purpose flour
1

tablespoon baking powder
¹⁄₂

cup red wine

DIRECTIONS

Preheat oven to 350 degrees.
Place all ingredients in a food processor and process until smooth.
Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
Serve with whipped cream or whatever topping or frosting you like (we had it without topping).

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