Red Wine Cake
I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty.
INGREDIENTS
Nutrition- 4
- 3 1⁄2
- 1⁄2
- 7ounces sugar
- 2teaspoons cinnamon
- 2teaspoons cocoa, unsweetened
- 1⁄2
- 1tablespoon baking powder
- 1⁄2cup red wine
DIRECTIONS
- Preheat oven to 350 degrees.
- Place all ingredients in a food processor and process until smooth.
- Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
- Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
- Serve with whipped cream or whatever topping or frosting you like (we had it without topping).