Red Wine Cake

Recipe by Mia in Germany
READY IN: 1hr 10mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place all ingredients in a food processor and process until smooth.
  • Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
  • Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
  • Serve with whipped cream or whatever topping or frosting you like (we had it without topping).
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