Chocolate Raspberry Rum Sauce

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READY IN: 3mins
SERVES: 1-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put raspberries in a microwavable bowl.
  • Add rum.
  • Cover raspberries and rum with chocolate syrup.
  • Microwave 20 - 30 seconds, enough to thaw raspberries.
  • Mash and combine thoroughly with a spoon.
  • Pour over ice cream.
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