Chocolate Raspberry Rum Sauce
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This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream.
- Ready In:
- Put raspberries in a microwavable bowl.
- Add rum.
- Cover raspberries and rum with chocolate syrup.
- Microwave 20 - 30 seconds, enough to thaw raspberries.
- Mash and combine thoroughly with a spoon.
- Pour over ice cream.
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