Chocolate Raspberry Bars

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package devil's food cake mix
  • 1
  • 1
    tablespoon unsalted butter, softened
  • 1
    (12 ounce) jar seedless raspberry jam
  • For the Topping
  • 1
    (12 ounce) package vanilla chips (or white chocolate chips)
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    tablespoons whole milk
  • 12
    cup semi-sweet chocolate chips
  • 2
    tablespoons unsalted butter
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DIRECTIONS

  • Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
  • In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
  • Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
  • When crust is cool, spread jam over crust.
  • In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
  • In large mixing bowl, beat cream cheese & milk until smooth.
  • Add melted vanilla chips & mix well.
  • CAREFULLY spread cream cheese mixture over jam.
  • Melt chocolate chips & butter, then stir until smooth.
  • Drizzle or pipe over cream cheese layer.
  • Refrigerate before cutting into SMALL pieces.
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