Chocolate Pudding Pie

Recipe by grt61787
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine baking crumbs and butter in 9 inch pie plate.
  • Press firmly onto bottom and up side of pie plate to form crust.
  • Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
  • Gently stir in 2 cups of the whipped topping.
  • Spoon into crust.
  • Refrigerate 30 minutes or until set.
  • Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.
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