Chocolate Protein Peanut Butter Pie

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
  • Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
  • Pour mixture into graham cracker crust.
  • Chill for 1 to 2 hours or more until firm.
  • Enjoy with a tbsp of fat-free Cool Whip if desired!
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