Chocolate Pan Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Brown shallot in butter blend until brown.
- Add wine and simmer for a few minutes.
- Add carrots and simmer until soft.
- Salt and pepper to taste.
- Add chicken broth.
- Simmer until sauce begins to thicken.
- Add cayenne truffle.
- Thicken.
- Serve with beef.
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