Red Wine Pan Sauce for Steak

Recipe by JackieOhNo
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
  • In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
  • Whisk in the ketchup mixture. Serve with steak.
Advertisement