Chocolate Oranges
![photo by Jen T](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/46/24/picfDlPNq.jpg)
photo by Jen T
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910497/Jsw2nzIfScu7DsYsQspi_image.jpg)
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 oranges
- 250 g dark chocolate, chopped
- 1⁄2 cup thickened cream
- 3 eggs, separated
- 1⁄4 cup caster sugar
- 1 tablespoon Grand Marnier
directions
- Cut oranges in halves, scoop out orange pulp.
- Melt chocolate over hot water, cool.
- Whip cream until soft peaks form.
- Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.
- Beat egg whites until soft peaks form.
- Fold chocolate into egg yolk mixture, then fold in egg whites and cream.
- Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.
- To serve, cut each orange half in half again.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia