Extremely Easy Chocolate Orange Fudge (& Variations)

"This is a very easy fudge recipe. No hours of cooking and stirring. It is creamy, great for a chocolate fix and I have yet to find anyone who doesn't enjoy the creamy chocolate richness."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Line an 8 inch square pan with foil, extending it over the edges. Lightly grease the foil.
  • Mix the sugar and cocoa; set aside.
  • In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.
  • Stir in extracts, sugar/cocoa mixture and nuts if using.
  • Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.
  • Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.
  • Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.

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Reviews

  1. I'm ashamed to say that between my roommates and I, this did not last long enough to be photographed (some did not even make it to the fridge). I made two half-batches: one as directed with semisweet chips and orange, and a second with white chocolate chips and almond extract. Both were PHENOMENAL. I've never made fudge before, but I can't imagine anything easier or tastier than this!
     
  2. This was so good! Two of my favorite flavors put together I am in heaven. I made squares fairly small as they were very rich so I ended up with more than the recipe said(not that it is a bad thing!).
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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