Chocolate Orange Squares

"This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. Times are guesstimates and do not include cooling time."
 
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease 9-inch square cake pan.
  • In medium saucepan over low heat, melt butter with chocolate.
  • Pour into mixing bowl and cool 10 minutes.
  • Add eggs, sugar and marmalade to chocolate mixture, whisking until smooth.
  • Stir in vanilla, flour, baking powder and salt, just until flour is no longer visible.
  • Pour into prepared cake pan and bake until surface is shiny, approximately 30 minutes.
  • Cool completely.
  • Glaze:

  • Melt butter with chocolate and add corn syrup.
  • Stir until incorporated.
  • Spread glaze on cake.
  • Sprinkle with orange zest.
  • Let cake sit until glaze is fairly firm.
  • Cut into 3-inch squares or pieces of desired size.
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RECIPE MADE WITH LOVE BY

@Ducky
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  1. Sydney Mike
    Loved the taste of these little buggers! With one exception, the recipe was followed down the line ~ I added 1/2 teaspoon of orange extract to the glaze! My zester gave me long, thin, curly strands of orange zest which I used on top! VERY, VERY TASTY! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
     
  2. Ducky
    This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. Times are guesstimates and do not include cooling time.
     
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