Chocolate Orange Pudding With Cocoa Sauce
photo by Outta Here
- Ready In:
- 2 tablespoons softened butter
- 1⁄2 cup sugar
- 1 egg
- 1 cup self rising flour
- 1 teaspoon vanilla
- 1 orange, zest of
- 1⁄2 cup orange juice
FOR THE SAUCE
- 1⁄2 cup sugar
- 2 teaspoons dry cocoa powder
- 1 1⁄2 cups water
- Beat butter and sugar until pale and creamy.
- Add egg and mix thoroughly.
- Add zest, juice, and flour, and mix until well blended.
- Pour pudding mixture into a buttered pie dish.
- Sprinkle over and cocoa, and gently pour over the water.
- Bake in preheated oven at 350°F for 30-40 minutes.
Questions & Replies
Got a question? Share it with the community!
I made as written, and thought the "cake" part was very good,very "orangey", but the sauce needs more chocolate flavor. 2 teas. cocoa powder isn't enough for me. I would add about 1/8 cup, at least, next time. Maybe I'll take the advice of a couple of others, and mix cocoa into the cake batter. I will make this again, though.
see 1 more reviews
RECIPE SUBMITTED BY
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>