Chocolate Muddies

Recipe by Muffin Goddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package cream cheese, softened (Neufchatel cheese is okay)
  • 34
    cup margarine or 3/4 cup butter, softened (make sure type of margarine is recommended for baking)
  • 1
    cup sugar
  • 1
    cup packed brown sugar
  • 2
    teaspoons vanilla extract
  • 18
    teaspoon almond extract
  • 2
    large eggs
  • 23
    cup chocolate fudge topping (low-fat is okay)
  • 12
  • 1
    teaspoon baking soda
  • 1
    teaspoon salt
  • 1
    cup vanilla chips or 1 cup peanut butter chips
  • 1
    cup milk chocolate chips
  • 1
    cup semisweet chocolate chunk
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Line cookie sheet with foil or parchment paper (if using foil, grease with shortening).
  • In a large bowl, beat cream cheese and margarine or butter with and electric mixer (medium speed) until fluffy, about 2 minutes.
  • Add sugars, extracts, eggs, and ice cream topping.
  • Beat about 3 minutes, or until fluffy.
  • Mix flour, cocoa, baking soda, and salt in a separate bowl.
  • Stir flour mixture into margarine mixture until evenly mixed.
  • Stir in chips.
  • Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet.
  • Bake 13-15 minutes, or until edges are set (cookies will appear underbaked).
  • Cool for 5 minutes, then remove to wire rack to fully cool.
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