Chocolate Mousse Pie

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READY IN: 35mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust: Mix together, graham cracker crumbs, butter, and sugar press in to 9" pan and bake at 350 for 8 minutes.
  • Prepare crust and cool. In double boiler, over hot (not boiling) water, melt chocolate chips. Remove from heat and cool slightly. Or, use microwave on medium heat at 1 minute intervals. Stir often - remember, the chips will continue to melt when removed so don't over cook! Don't forget to cool this mixture or you will cook your eggs in the next step!
  • Using a beater, beat in egg and egg yolks one at a time.
  • In a small bowl, beat egg whites until soft peaks form. Fold this into the chocolate mixture.
  • With a wire whisk, gently fold in 2 cups of Cool Whip into above mixture.
  • Pour into cooled crust and chill until set, about an hour.
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