Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (9 inch) graham cracker crust; 1 1/2 cups graham cracker crumbs; 1/3 cup butter (melted); 1/4 cup sugar; 6 ounces chocolate chips; 1 whole egg; 2 eggs (separated); 2 cups Cool Whip

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Recipe by PollyJo

I was surprised this recipe wasn't already posted. It's my oldest son's favorite and very simple to make! It's creamy and smooth and delicious!

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READY IN: 35mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(9 inch) graham cracker crust
1 ¹⁄₂

cups graham cracker crumbs
¹⁄₃

cup butter (melted)
¹⁄₄

cup sugar
6

ounces chocolate chips
1

whole egg
2

eggs (separated)
2

cups Cool Whip

DIRECTIONS

For Crust: Mix together, graham cracker crumbs, butter, and sugar press in to 9" pan and bake at 350 for 8 minutes.
Prepare crust and cool. In double boiler, over hot (not boiling) water, melt chocolate chips. Remove from heat and cool slightly. Or, use microwave on medium heat at 1 minute intervals. Stir often - remember, the chips will continue to melt when removed so don't over cook! Don't forget to cool this mixture or you will cook your eggs in the next step!
Using a beater, beat in egg and egg yolks one at a time.
In a small bowl, beat egg whites until soft peaks form. Fold this into the chocolate mixture.
With a wire whisk, gently fold in 2 cups of Cool Whip into above mixture.
Pour into cooled crust and chill until set, about an hour.

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