Chocolate Mint Muffins

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
  • In another bowl, combine egg, milk and butter, beat to mix well.
  • Pour egg mixture into flour mixture; mix until moistened.
  • Be careful not to overmix.
  • Gently fold in candies.
  • Lightly grease 12 muffin cups or line with cupcake liners.
  • Place about 1/4 cup batter into each cup.
  • Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
  • Remember toothpick won't necessarily work because of the melted chocolate.
  • Cool in pan for 5 minutes.
  • Place on wire rack to cool completely.
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