Crazy Good Chocolate Mayonnaise Cake
- Ready In:
- Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
- Beat all ingredients together until smooth.
- Pour into pan and bake in 375 degree oven for 35-40 minutes.
- Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.
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Ok UPDATE!!!!! I let the cake sit overnight and tasted it again and it was Delicious!!! Sooooooo much better... So on that note I changed my rationg from 3 stars to 5! I am a true believer that you can make a delicious chockolate cake with mayonnaise lol I thought this cake was just ok...Not a bad recipe but certainly not one one that Id make again anytime soon.It does bake up fluffy and moist but it definitely is Not sweet enough so it really needs 1/2 cup more sugar. I felt like it wasnt chocolatly enough just my own personal preference.if your looking for a fast and very few ingredient chocolate cake then this recipe is Perfect!!
Delicious cake! I made this for a friend who remembered her mom making it when she was young. I took the advice of another reviewer and added an extra 1/2 teaspoon baking powder and baking soda because I was using low-fat mayonnaise. The cake came out perfect, I frosted it with chocolate buttercream frosting and it was a hit, my friend and I both loved it!
I have loved this cake since I was a child and my mom made it for my birthday every year. Thanks for posting it, Debbie! I accidentally used light mayo (not fat free), so I upped the amount of baking powder and soda each a half teaspoon to make up for no eggs to help the cake rise. To my surprise it came out perfect! To think it was "light" was a bonus!