Chocolate-Mallow Muffins
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 2 3⁄4 cups self-raising flour
- 1⁄4 cup cocoa
- 3⁄4 cup brown sugar, firmly packed
- 1⁄2 cup white chocolate chips
- 1⁄2 cup dark chocolate chips
- 100 g butter, melted and cooled slightly
- 1 egg, lightly beaten
- 1 1⁄2 cups milk
-
Topping
- 150 g dark chocolate, melted
- 2 tablespoons butter, melted
- 1⁄2 cup chopped glace cherries
- 3⁄4 cup unsalted dry roasted peanuts
- 100 g pink marshmallows
directions
- In a large bowl mix together sifted flour, cocoa, brown sugar, chocolate chips, butter, egg and milk.
- Spoon batter into prepared muffin pans and bake at 190°C for 20 minutes.
-
To make topping:
- Combine chocolate and butter, then stir in half the cherries and peanuts. Top muffins with this mixture then decorate with marshmallows and remaining cherries and peanuts.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!