Chocolate Macaroon Muffins

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READY IN: 47mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
  • Combine milk, egg and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
  • Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
  • Top with remaining batter.
  • Sprinkle with remaining coconut.
  • Bake at 400 degrees for 20-22 minutes or until muffins test done.
  • Cool for 5 minutes before removing from pan to a wire rack.
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