Chocolate Macadamia Muffins

Recipe by HokiesMom
READY IN: 28mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F Line 12 muffin cups with liners.
  • Melt the 1 cup of chocolate morsels in microwave and set aside.
  • In a large bowl, combine flour, sugar, baking soda, and salt. Stir in macadamia nuts and the other 1/2 cup chocolate morsels.
  • In a small bowl, combine melted chocolate, sour cream, eggs and oil.
  • Stir chocolate mixture into flour mixture just until moistened (do not over-mix).
  • Spoon into prepared muffin cups, filling about 3/4 full.
  • Bake 18-20 minutes until muffins pass a toothpick test in center. Cool 5 minutes and remove from cups to cool completely on wire rack.