Chocolate Fried Ice Cream

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READY IN: 1hr 1min
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chocolate Fried Ice Cream-------.
  • With scoop, form 6 ice cream balls.
  • Place on wax paper-covered tray.
  • Cover; freeze several hours or until very firm.
  • In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside.
  • In small bowl, beat eggs.
  • Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream.
  • Dip balls in beaten egg; coat again with crumb mixture.
  • Place on wax paper-covered tray; freeze 2 hours or until very firm.
  • Just before serving, heat 2-inches oil in fry pan or deep fryer to 375°F.
  • Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned.
  • Drain; serve immediately with chocolate nut sauce.
  • Chocolate Nut Sauce-----.
  • In small saucepan over low heat, melt butter; add nuts, cooking until lightly browned.
  • Remove from heat; stir in sugar, cocoa and salt.
  • Blend in light cream.
  • Over low heat, cook, stirring constantly, until mixture just begins to boil.
  • Remove from heat; stir in vanilla.
  • Serve warm.
  • About 1 cup sauce.
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