Chocolate Fluffer Nutter Cake

"Made real easy starting with a devil's food cake mix and topped off with a marshmallow fluff peanut butter frosting. Decadent! Recipe from Woman's World magazine."
 
Chocolate Fluffer Nutter Cake created by PaulaG
Ready In:
50mins
Ingredients:
10
Yields:
1 9" layer cake
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ingredients

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directions

  • Preheat oven to 350° and coat 2 9" round cake pans with cooking spray.
  • At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
  • Increase speed to medium-high and beat until light and fluffy for 2 minutes.
  • Fold in 1 cup marshmallow fluff until almost completely incorporated.
  • Some streaks of fluff will remain.
  • Stir in chocolate chips and divide batter evenly between pans.
  • Bake for 30 to 35 minutes or until cakes test done.
  • Cool on rack for 10 minutes, then remove from pans and cool completely on rack.
  • For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
  • Add remaining marshmallow fluff and beat until blended.
  • Frost between layers and top and sides of cooled cakes and swirl with back of spoon.
  • Garnish with chocolate curls and peanuts, if desired.

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  1. MeganMuffins
    Excellent cake all the way around. I added finely chopped walnuts over the top of mine for crunch and it went over big with the my DS and my niece!
     
  2. OrangeOctober
    FANTASTIC & YUMMY!! This came out perfectly,& was a big hit w/ everyone.The cake was really rich & decadent, the frosting is creamy & easy to whip up. I love the ease & results of this recipe. Thanks
     
  3. Sharon123
    Yummy flavors! I halved the frosting and it made enough to coat the cake. I made this in a 9x13" pan.I only had regular sized chocolate chips, so I put them in the food proccesor and chopped them up a bit. Thanks Marie!
     
  4. PaulaG
    Chocolate Fluffer Nutter Cake Created by PaulaG
  5. PaulaG
    Chocolate Fluffer Nutter Cake Created by PaulaG

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