Chocolate Crunch
"This was tried and not forgotten at a friends house - also most of the ingredients are what you might have around the house, simple and delish!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 ounces golden syrup
- 3 ounces margarine or 3 ounces butter
- 2 ounces caster sugar
- 2 tablespoons cocoa powder
- 8 ounces crushed digestive biscuits
- 500 g chocolate, for covering
directions
- Melt syrup, margarine (or butter) and sugar in a saucepan.
- Add cocoa powder and mix in well.
- Remove from heat and stir in biscuits.
- Press into a square or oblong tin and leave to chill in the fridge.
- Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
- Leave for at least 4 hours in the fridge before cutting into squares.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
