Chocolate Crunch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt syrup, margarine (or butter) and sugar in a saucepan.
  • Add cocoa powder and mix in well.
  • Remove from heat and stir in biscuits.
  • Press into a square or oblong tin and leave to chill in the fridge.
  • Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
  • Leave for at least 4 hours in the fridge before cutting into squares.
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