Chocolate Cream Coffee

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup whipping cream
  • 3
    tablespoons chocolate syrup
  • 1
    cup coffee
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DIRECTIONS

  • Reserve one tablespoon of the whipping cream and set aside.
  • Whip the remaining whipping cream.
  • In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
  • Add coffee to syrup mixture slowly. Stir
  • Pour into a mug and top with whipped cream.
  • Sprinkle with cocoa powder.
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