Chocolate-Covered Coffee Beans

Recipe by Evamyth
READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup coffee beans, of your choice
  • 4
    ounces milk chocolate pieces
  • 3
    tablespoons cocoa
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DIRECTIONS

  • Prehaeat oven to 350°.
  • Place coffee beans on baking pan and roast for 8 to 10 minutes.
  • Remove and let cool.
  • In double boiler, melt chocolate until very creamy.
  • Add coffee beans and stir until completely coated.
  • Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
  • Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
  • Roll each one in cocoa and set aside until chocolate has hardened.
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