Choco-Latte Coffee Beans

Recipe by aneunayme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in a double boiler until liquid and smooth.
  • Drop in a handful of beans, and stir them around.
  • Scoop them out with a spoon, and set them out on waxed paper.
  • Keep them separate.
  • Continue until all the beans are covered.
  • They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
  • Once hard, they won't stick together and can be stored in any air-tight container.
  • When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.
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