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There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)
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, with stems if possible
cups semi-sweet chocolate chips (or milk chocolate chips)
Wash strawberries and pat dry.
Place on paper towels until they reach room temperature.
Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
Allow excess chocolate to drip off into pan.
Place stem side down on waxed paper covered baking pan or cookie sheet.
Refrigerate until set, about 15-20 minutes.
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