Amarula and Chocolate-Covered Strawberries

Recipe by Charlotte J
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top of a double boiler, over hot water, slowly melt chocolate.
  • Add cream, stirring until smooth.
  • Remove from heat and blend Amarula until completely mixed into chocolate.
  • Hold each berry by stem, swirl in chocolate to partially cover.
  • Place on waxed paper-lined cookie sheet.
  • Place in refrigerator until chocolate is set.
  • Transfer fruit onto a serving platter.
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