Amarula and Chocolate-Covered Strawberries

Submitted by Charlotte J

"I can't wait to try these."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 60 Covered Strawberries

ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 3⁄4 cup half-and-half cream
• 1 -2 tablespoon Amarula cream liqueur
• 60 large fresh strawberries, rinsed and patted dry with stems left intact

directions

1. In the top of a double boiler, over hot water, slowly melt chocolate.
2. Add cream, stirring until smooth.
3. Remove from heat and blend Amarula until completely mixed into chocolate.
4. Hold each berry by stem, swirl in chocolate to partially cover.
5. Place on waxed paper-lined cookie sheet.
6. Place in refrigerator until chocolate is set.
7. Transfer fruit onto a serving platter.

Reviews

[Jentry]

I had to give this one only 4 stars since the chocolate didn't set. I had them in the fridge overnight, yet, they still weren't completely hard. The taste is definitely 5 stars worth though. Just the whole chocolate not setting this was a bit annoying.

 

[CookingONTheSide]

These were outstanding! What a wonderful way to eat fresh strawberries! I only made half of this recipe but that was a lot. My kids just loved them and want me to make them again. Made for ZWT4 for the Tastebud Tickling Travellers.

 

[Jubes]

*Reviewed during ZWT4* These were wondeful. Quick and easy to make and very rich. A romantic dessert with a glass of wine. Photo also to be posted

 

[Lacy S.]

These are absolute heaven!! Very easy to make, and even easier to eat!! They turned out very pretty! I hadn't ever heard of Amarula but it's a new favorite. Thanks so much for the awesome recipe!!