Chocolate-coffee Pudding Cake

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine water& coffee until dissolved.
  • Stir in milk& set aside.
  • Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
  • Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
  • Combine sauce ingredients in a small bowl; sprinkle over batter.
  • Pour remaining coffee mixture over top but do not stir.
  • Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
  • Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
Advertisement