Chocolate Chip Scones

READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 425F.
  • Grease baking sheet.
  • In large bowl, combine flour and sugar.
  • With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
  • In small bowl, combine milk, egg and vanilla.
  • Add to dry ingredients along with chocolate chips and mix with fork until mixture clings together and forms a soft dough.
  • Turn dough out onto lightly floured surface and knead gently 5-6 times.
  • With lightly floured rolling pin, roll dough into a 7" round.
  • Cut into 4 wedges.
  • Place scones, 1" apart, on greased baking sheet.
  • Pierce tops with tines of fork.
  • Bake scones 18-20 min.
  • or until golden brown.
  • Serve warm.
  • Makes 4 scones.