Chocolate Chip Fudge
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 2 1⁄4 cups sugar
- 3⁄4 cup evaporated milk
- 1 cup marshmallow cream
- 1⁄4 cup unsalted butter
- 1⁄4 teaspoon salt
- 1 cup chocolate chips (6 ounces)
- 1 teaspoon vanilla extract
directions
- Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
- Cook, stirring constantly, over medium heat.
- Bring to a boil.
- Boil, stirring 5 minutes.
- Remove from heat.
- Stir in chocolate chips until melted.
- Stir in vanilla.
- Spread into buttered 8" pan and chill.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net