We have perfected our chocolate chip cookie recipe and we are happy to share it with you! Make one of our giant bestselling cookie cakes at home with this yummy recipe. It only takes 20 minutes and serves a full party of one dozen people. About the recipe… We use brown sugar in this chocolate chip cookie cake recipe because brown sugar creates a softer textured cookie. As a result, our chocolate chip cookie cakes are soft, moist, and undoubtedly delicious. Additionally, we use an extra egg yolk to provide some extra chewyness to our cookie cakes. Look at our award winning designs (https://www.Cookie-Cake.com) for some inspiration when designing your cookie cake!