Chocolate Christmas Log (Cookie Cake)

Recipe by _Pixie_
READY IN: 13hrs 10mins
YIELD: 1 log


  • 1
    (8 ounce) package chocolate wafer cookies
  • 2
    cups whipping cream
  • chocolate shavings, for decoration
  • 13
    cup no-sugar-added peanut butter (optional)


  • Whip 1 1/2 c of cream add sugar to taste (1/4- 1/2 cup).
  • Put a teaspoonful of sweetened whipped cream on a cookie, top with another cookie.
  • Add another teaspoonful and another cookie.
  • Repeat.
  • Place on one end of a flat rectanglar serving dish (or plate), with the cookies vertical.
  • Put a teaspoonful of cream on a cookie and add it to the end.
  • Repeat until all the cookies and cream are used in a log shape.
  • Coat with remaining cream and cover lightly in plastic wrap.
  • Refrigerate at least overnight.
  • When ready to serve, whip remaining cream and sweeten.
  • Recoat the log with the whipped cream and decorate with chocolate shavings.
  • To serve, cut on the diagonal.
  • For darker frosting color, add 1/3 cup unsweetened peanut butter to whipped cream mixture.