Chocolate Cherry Cake

Recipe by Manda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces chocolate cake mix (baked in two 9-inch round cake pans) or 18 ounces devil's food cake mix (baked in two 9-inch round cake pans)
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
  • 2
    (1 1/2 ounce) envelopes dessert topping (Dream Whip)
  • 1 14
    cups cold milk
  • 1
    (20 ounce) can cherry pie filling
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DIRECTIONS

  • Prepare cake layers according to pkg directions.
  • In small bowl, combine pudding mix, topping mixes, and milk.
  • Beat with electric mixer at medium speed until stiff, about 2-3 minutes.
  • Place one cake layer, flat side down, on serving plate.
  • With pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer.
  • Place half of cherry pie filling in center of cake.
  • Place second cake on top, flat side down.
  • Repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake.
  • Frost sides of cake with pudding mixture.
  • Refrigerate until serving.
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