Chocolate Cheesecake Smoothie

Name: Chocolate Cheesecake Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 12 ounces, 2 serving(s)
Ingredients: 3 ounces Philadelphia Cream Cheese; 1 egg, beaten; 2 tablespoons unsweetened cocoa; 3 tablespoons granulated sugar; 1 1/2 cups skim milk; 2 ice cubes

Be the first to review this recipe

Recipe by Nicole-Niki

If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!

READY IN: 10mins

SERVES: 2

YIELD: 12 ounces

UNITS: US

INGREDIENTS

Nutrition

3

ounces Philadelphia Cream Cheese
1

egg, beaten
2

tablespoons unsweetened cocoa
3

tablespoons granulated sugar
1 ¹⁄₂

cups skim milk
2

ice cubes

DIRECTIONS

Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
Microwave uncovered for 10-15 seconds until cheese is softened to a blending consistency.
Beat egg in a small bowl, then measure out one tablespoon of beaten egg and add to blender cup.
Add remaining ingredients and blend for 30 seconds until frothy.
Pour into serving glass and enjoy!

Submit a Recipe Correction