Chocolate Cheesecake Smoothie

Submitted by Nicole-Niki

"If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 12 ounces
• Serves: 1-2

ingredients

• 3 ounces Philadelphia Cream Cheese, softened
• 1 tablespoon egg, beaten
• 1 1⁄2 tablespoons unsweetened cocoa
• 3 tablespoons granulated sugar
• 1 1⁄2 cups skim milk
• 2 ice cubes

directions

1. Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
2. Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
3. Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
4. Add remaining ingredients.
5. Blend for 30 seconds until frothy.
6. Pour into serving glass and enjoy!