Chocolate Cheesecake Smoothie

READY IN: 10mins
SERVES: 1-2
YIELD: 12 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
  • Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
  • Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
  • Add remaining ingredients.
  • Blend for 30 seconds until frothy.
  • Pour into serving glass and enjoy!
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