Chocolate Cheesecake Smoothie

Name: Chocolate Cheesecake Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 12 ounces, 1-2 serving(s)
Ingredients: 3 ounces Philadelphia Cream Cheese, softened; 1 tablespoon egg, beaten; 1 1/2 tablespoons unsweetened cocoa; 3 tablespoons granulated sugar; 1 1/2 cups skim milk; 2 ice cubes

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Recipe by Nicole-Niki

If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!

READY IN: 10mins

SERVES: 1-2

YIELD: 12 ounces

UNITS: US

INGREDIENTS

Nutrition

3

ounces Philadelphia Cream Cheese, softened
1

tablespoon egg, beaten
1 ¹⁄₂

tablespoons unsweetened cocoa
3

tablespoons granulated sugar
1 ¹⁄₂

cups skim milk
2

ice cubes

DIRECTIONS

Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
Add remaining ingredients.
Blend for 30 seconds until frothy.
Pour into serving glass and enjoy!

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