Chocolate Butterscotch Pie
Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!
INGREDIENTS
Nutrition- 1 1⁄4cups coconut macaroons, crumbs
- 1⁄4cup finely chopped walnuts
- 1⁄4
- 2⁄3cup brown sugar
- 3tablespoons flour
- 2tablespoons cornstarch
- 1⁄2teaspoon salt
- 2 1⁄4cups milk
- 1(5 1/2 ounce) can chocolate syrup
- 3egg yolks, well beaten
- 2
- 1teaspoon vanilla
- sweetened whipped cream
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DIRECTIONS
- Combine crumbs, walnuts, and butter.
- Press into a pie pan and bake 8- 10 minutes at 350°F.
- Combine sugar, cornstarch, flour and salt in a saucepan.
- Add milk, syrup and yolk.
- Cook, stirring constantly until mixture comes to a boil.
- Remove from heat.
- Stir in 2 tbsp butter and the vanilla.
- Pour into pie shell and cover with plastic wrap directly on filling.
- Cool and serve with whipped cream.
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