Chocolate Brownie Pie
"My mom gave me this recipe a few years ago and we both thought it was easy and really good. I like the addition of nuts in it- oh I'd say about 3/4 c chopped pecans. You can top it with Coolwhip if you want to save time but I think there's no comparison to the real thing. I also think the Pillsbury pie crust that comes in a box next to the tubes of biscuits is far superior to the kind that comes precooked in the tin."
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 quart whipping cream, whipped until peaks form
- 1 9-inch baked pie crust
- 3 eggs
- 1⁄2 cup sugar
- 3⁄4 cup light corn syrup
- 1⁄2 cup cocoa powder
- 1⁄2 cup butter, melted
directions
- preheat oven to 350 degrees.
- in an electric mixer, mix the eggs, sugar, corn syrup, cocoa powder, and butter.
- pour into the pie shell and bake 45 minutes.
- serve warm topped with whipped cream.
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RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>
