Chocolate Brownie Crunch

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READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare brownies as directed on the box for "cakelike" brownies, using mix, eggs, water, and oil.
  • Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
  • Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
  • Whip the cream, then add sugar.
  • Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
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