Chocolate Brandy Pudding

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 C.
  • Lightly grease 8 ramekins.
  • Melt cho and butter in bowl over pot of simmering water.
  • Set aside when combined and melted.
  • Using electric beaters beat sugar and eggs and yolks together till pale.
  • Fold choc mixture into egg mixture alternately with flour.
  • Spoon pudding into ramekins, cook 15 minutes till just set.
  • Set aside for 15 minutes then pour a little brandy over each pudding.
  • Dust with cocoa and serve with ice cream.
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