Cape Brandy Pudding

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READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over dates, set aside to soften.
  • Add bicarb, butter and sugar and blend well.
  • Sift dry ingredients together and fold into the date mixture.
  • Add egg and walnuts and mix.
  • Lightly grease a microwave pan and bake for 5 –6 minutes on 100% power.
  • For the syrup combine sugar, water and butter in a glass bowl and microwave on 100% power for 1 – 2 minutes until boiling point.
  • Stir in vanilla and brandy.
  • Pour hot syrup over warm tart.
  • Serve with cream.
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