Mango and Yoghurt Pudding
"South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 6 -8 large ripe mangoes
- 1 liter Greek yogurt
- 2 cups demerara sugar
directions
- Peel and cut mangoes into slivers or cubes.
- Put into a flat serving dish.
- Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
- Put in the fridge for at least two hours before serving.
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RECIPE SUBMITTED BY
Hi,
My name is Christine Walter (nee Coyne), I am a South African now living in Sydney. I am married with two wonderful children, 17 and 10. We left South Africa 7 years ago, lived in Boulder, Colorado for two years and then finally moved to Sydney, Australia. I work full time, sometimes 7 days a week and enjoy every minute of it.
Food is definately a passion of mine as is life.
