Mango and Yoghurt Pudding

Recipe by Chef #358281
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and cut mangoes into slivers or cubes.
  • Put into a flat serving dish.
  • Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
  • Put in the fridge for at least two hours before serving.