Chocolate Bon Bon Pops

Recipe by Sharon123
READY IN: 20mins
YIELD: 20 pops


  • 18
    chocolate sandwich style cookies, with cream filling (Oreo's are good)
  • 1 12
    cups pecans, toasted (or walnuts or nuts of choice)
  • 2
    tablespoons orange juice (or orange liqueur)
  • 1
    tablespoon light corn syrup (clear color)
  • 2
    tablespoons unsweetened cocoa powder
  • 20
    lollipop sticks
  • 1
    (12 ounce) package milk chocolate chips or (12 ounce) package semi-sweet chocolate chips


  • In a large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange juice, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
  • Line a large baking sheet with parchment paper. Shape the cookie mixture into 1" balls. Place on a baking sheet, insert a lollipop stick, and freeze for about 30 minutes.
  • In a small saucepan combine the chocolate chips and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in melted chocolate. Return to baking sheet.
  • Loosely cover and refrigerate 1 hour or until chocolate coating is set. If using liqueur, flavor will mellow after a day or two. Enjoy!
  • Makes 20 pops.
  • To Store: Place in covered container; refrigerate up to 1 week.