Chocolate Baked Buttermilk Donuts
This is a recipe adapted from the recipe that came on the back of the Nordicware dounut pan I bought at Target. I glaze them with my recipe Yummy Vanilla Glaze. Your donut yield will depend on how full you fill the donut cups in the pan. Somewhere between 1/2 and 2/3 is about right.
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INGREDIENTS
Nutrition- 2cups cake flour
- 1cup Dutch-processed cocoa powder
- 1 1⁄2cups sugar
- 2teaspoons baking powder
- 1teaspoon salt
- 3⁄4cup buttermilk
- 2
- 2tablespoons melted butter
- 1teaspoon vanilla
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DIRECTIONS
- Heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. Stir in buttermilk, eggs, butter and vanilla; beat until just combined. Fill each well 2/3 full. Bake 10-12 minutes, until the top of the donuts spring back when lightly touched. Cool 5 minutes in pan; invert onto cooling rack and cool completely. Glaze and decorate if desired.
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