Chocolate and Orange Potato Cake

Recipe by Noo8820
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C/Gas 4. Grease and line a 9 1/2" tin.
  • Cream butter, potato and sugar together until light and fluffy.
  • Beat in the eggs, then stir in the chocolate, orange juice and rind. Fold in the flour and cocoa, and pour mixture into the tin.
  • Cook for 30-40 minutes. Ice when completely cool.
  • Ganache:
  • Bring the cream to a boil in a pan.
  • Place the chocolate in a heatproof bowl and pour the cream over the top of it,mixing well to melt choc. Mix in the butter.
  • Allow to cool very slightly, then pour over the cooled cake.
  • NB:It really is worth using the best dark chocolate you can. Don't use anything less than 70% cocoa solid.
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