Chocolate and Ginger Tart

Name: Chocolate and Ginger Tart
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 (250 g) packet ginger nut biscuits; 1/4 teaspoon cinnamon; 250 g butter, melted; 400 ml cream; 200 g chocolate, finely chopped (Preferably Organic); 2 eggs (Preferably Organic); whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)

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Recipe by Aleigha Nicole

A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.

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READY IN: 1hr

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(250 g) packet ginger nut biscuits
¹⁄₄

teaspoon cinnamon
250

g butter, melted
400

ml cream
200

g chocolate, finely chopped (Preferably Organic)
2

eggs (Preferably Organic)
whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)

DIRECTIONS

Preheat oven to 160C/320°F
Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
Bake for 20 minutes and allow to cool completely.
Serve with whipped cream.

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