A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.
whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)
NUTRITION INFO
Serving Size: 1 (95) g
Servings Per Recipe:
10
AMT. PER SERVING% DAILY VALUE
Calories: 412
Calories from Fat 397 g97 %
Total Fat 44.2 g67 %
Saturated Fat 27.4 g137 %
Cholesterol 135.9 mg
45 %
Sodium 210.3 mg
8 %
Total Carbohydrate
7.3 g
2 %
Dietary Fiber 3.4 g13 %
Sugars 0.3 g1 %
Protein 4.9 g
9 %
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DIRECTIONS
Preheat oven to 160C/320°F
Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.