Chocolate and Ginger Tart

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet ginger nut biscuits
  • 14
    teaspoon cinnamon
  • 250
    g butter, melted
  • 400
    ml cream
  • 200
    g chocolate, finely chopped (Preferably Organic)
  • 2
    eggs (Preferably Organic)
  • whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)
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DIRECTIONS

  • Preheat oven to 160C/320°F
  • Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
  • Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
  • Bake for 20 minutes and allow to cool completely.
  • Serve with whipped cream.
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