Recipe by: Nancy Silverton
Serving Size: 1 (2490) g
Servings Per Recipe: 1
Calories: 2450.2
Calories from Fat 948 g 39 %
Total Fat 105.4 g 162 %
Saturated Fat 62 g 309 %
Cholesterol 666.8 mg 222 %
Sodium 197.4 mg 8 %
Total Carbohydrate 375.5 g 125 %
Dietary Fiber 37.2 g 148 %
Sugars 237.6 g 950 %
Protein 27.3 g 54 %