Chocolate Almond Zucchini Bread

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F Oil two 9 x 5 inch loaf pans.
  • Beat eggs until lemon-colored.
  • Add sugar and oil, and beat just until well incorporated.
  • Melt chocolate in a pan over hot water.
  • Cool slightly, then stir into the egg mixture.
  • Add vanilla and zucchini.
  • In a separate bowl, sift together the flour, salt, cinnamon, baking powder and baking soda.
  • Add this to the zucchini mixture and stir well.
  • Add the almonds and stir until the batter is completely mixed.
  • Evenly divide the batter between the two loaf pans.
  • Bake for approximately 1 hour 10 minutes, or until a skewer inserted into the center comes away cleanly.
  • Cool in pans 20 minutes, then turn out onto a rack.
  • Cool thoroughly before slicing.
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