Chocolate Almond Zucchini Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
2 9x5 inch loaves
ingredients
- 3 eggs
- 2 cups sugar
- 1 cup salad oil
- 2 ounces unsweetened baking chocolate
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup almonds, thinly sliced or slivers
directions
- Pre-heat oven to 350°F Oil two 9 x 5 inch loaf pans.
- Beat eggs until lemon-colored.
- Add sugar and oil, and beat just until well incorporated.
- Melt chocolate in a pan over hot water.
- Cool slightly, then stir into the egg mixture.
- Add vanilla and zucchini.
- In a separate bowl, sift together the flour, salt, cinnamon, baking powder and baking soda.
- Add this to the zucchini mixture and stir well.
- Add the almonds and stir until the batter is completely mixed.
- Evenly divide the batter between the two loaf pans.
- Bake for approximately 1 hour 10 minutes, or until a skewer inserted into the center comes away cleanly.
- Cool in pans 20 minutes, then turn out onto a rack.
- Cool thoroughly before slicing.
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Reviews
-
This is very good!! The description of this bread was perfect. It is "not too sweet". The chocolate flavor is mild, not overpowering. The bread is moist and was perfect as a snack with a cup of coffee. I made mine in 8" loaf pans, they were done after exactly 1 hour and 10 mins as the recipe reads. I did not include the almonds as my DH can not eat nuts but the bread is awesome and we will be making it again! Thanks for the recipe!! Renee
RECIPE SUBMITTED BY
FlemishMinx
Belgium
I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home.
I think cooking is one of the nicest things a person can do for someone they love (including themself!)
I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)