Chocolate Almond Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 14
YIELD: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease and flour a 10 inch tube pan.
  • In a small bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda; set aside.
  • In large mixing bowl, beat sugar and butter until creamy.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream and almond extract.
  • Gradually blend in flour mixture.
  • Pour into prepared pan. Sprinkle with slivered almonds on top of batter.
  • Bake for 70 minutes or until cake tester comes out clean.
  • Cool 15 minutes, then turn out from pan and cool completely.
  • (I love serving this with fresh sliced strawberries or raspberries on top).
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