Chocolade Pudding - Chocolate Pudding

"A from-scratch favorite from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time."
 
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Ready In:
15mins
Ingredients:
8
Serves:
2-3
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ingredients

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directions

  • Heat milk with chocolate in the top of a double boiler, beating well when chocolate has melted.
  • Mix sugar, salt, cornstarch and cocoa; blend with a little of the chocolate milk.
  • Return to the double boiler and cook until thickened, stirring constantly.
  • Add butter, cool and add vanilla.
  • Serve with lightly sweetened whipped cream.

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