Choc Oat Chip Cookies

"This recipe is on a some of the bags of Nestle Toll House semi-sweet morsels. I am posting it, because I searched high and low for this recipe and I do not want to lose it again!!!! These cookies are the bomb!! My family BEGS me NOT to make them because they eat them all in one sitting!! LOL!!"
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Ready In:
2hrs 15mins
4 dozen




  • Preheat oven to 375.
  • Combine flour, baking soda and salt in a small bowl. In a large mixing bowl, beat brown sugar, butter and sugar until creamy. Beat in eggs, milk and vanilla.
  • Gradually beat in flour mix, stir in oats, morsels and nuts; mix well.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.
  • Cool on baking sheet for 1 minute, remove to wire rack to cool completely.
  • Note: for the nuts, I use pecans because that is what we like and I add a dash or two of cinnamon plus from Pampered Chef -- (people are always asking me what else did I put in it but I never tell -- ).

Questions & Replies

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  1. Yum! Thanks for sharing!
  2. I found this recipe on the Quaker Oats site and was ready to post it here, but the only difference between that recipe and yours is that mine has an extra 1/4 cup of brown sugar. When I make these, I make the chewy version (9 minutes max in my oven), and I use whole wheat flour instead of all purpose. I get 5 dozen cookies from the recipe.


I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
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