Choc Oat Chip Cookies

Submitted by babygirl65

"This recipe is on a some of the bags of Nestle Toll House semi-sweet morsels. I am posting it, because I searched high and low for this recipe and I do not want to lose it again!!!! These cookies are the bomb!! My family BEGS me NOT to make them because they eat them all in one sitting!! LOL!!"

 

• Ready In: 2hrs 15mins
• Ingredients: 12
• Yields: 4 dozen

ingredients

• 1 3⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 cups packed brown sugar
• 1 cup unsalted butter, softened
• 1⁄2 cup sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla
• 2 1⁄2 cups old fashioned oats or 2 1/2 cups quick oats
• 2 cups chocolate chips
• 1 cup chopped nuts

directions

1. Preheat oven to 375.
2. Combine flour, baking soda and salt in a small bowl. In a large mixing bowl, beat brown sugar, butter and sugar until creamy. Beat in eggs, milk and vanilla.
3. Gradually beat in flour mix, stir in oats, morsels and nuts; mix well.
4. Drop by rounded tablespoon onto ungreased baking sheets.
5. Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.
6. Cool on baking sheet for 1 minute, remove to wire rack to cool completely.
7. Note: for the nuts, I use pecans because that is what we like and I add a dash or two of cinnamon plus from Pampered Chef -- (people are always asking me what else did I put in it but I never tell -- ).

Reviews

[TUMaggieMay]

Yum! Thanks for sharing!

 

[Alison J.]

I found this recipe on the Quaker Oats site and was ready to post it here, but the only difference between that recipe and yours is that mine has an extra 1/4 cup of brown sugar. When I make these, I make the chewy version (9 minutes max in my oven), and I use whole wheat flour instead of all purpose. I get 5 dozen cookies from the recipe.